It is Thursday evening in Jerusalem and Machane Yehuda is bubbling with life. As usual, people are coming here to get the best deals for their long list of shopping lists they have to bring back in due time not to let their wives impatiently waiting to start the cooking of the Fridlay evening meals. But there is no reason to worry, there is enough for everyone and sometimes you can also get a good deal, especially when the night is close. You can find here almost everythig you need for your table, from the colourful fresh vegetables to high end Israeli wines which always deserve more than a delicious try. Around the market, small shops offer to the tourists and locals various products and good deals. The moment when I like the most to visit this place is early in the morning, when the batches of fresh bread are brought and when everyone is running fast and furious to arrange their products. Every season has its own fruits and vegetables, but some of them, such as the dried fruits, are always there and you can either buy them as a treat to kill your hunger when on the road, or to prepare it later in compots or delicious Persian rices. Inviting salamis prepared according to traditional art brought to Israel from Europe can be the meaty alternative or accompanying meal to the many vegetables and fruits on sale. In fact, initially, Machane Yehuda, created in 1875, was exclusively a market for fruits and vegetables, to which were also added during the years the fusion of fresh fish, baked goods, and the very recent maze of clothing shops. Every time I am here, I just want to stop more and more, to smell the products, look at the people and feel the place. No wonder that many tourists are coming here for long photographic sessions. the colours and the bubbling llife are always calling. The sweets, oh, the sweets, are hard to resist. Thus, I keep coming over and over again for more treats. As every season has its own Jewish holidays and special meals, expect to find every time something new for your foodie soul. As for me, I am definitely in love with the tasty Israeli strawberries. Not only big and good looking, but also tasting as strawberries. Something I am definitely missing in Europe where fruits may look very good in the picture but completely tasteless. There is another product that it is very special here: the halva. In 1947, the Kingdom of Halva was created but the secret of the recipe, using at least 10 secret spices, is still hunting the foodie spies. In one shop, they mill the choice of sesame seeds imported from Ethiopia with 200 years groundstones to obtain smooth tehina. In a second shop, they add sugar and flavourings to produce the halva. The tehina shop in Machane Yehuda offers dozens of flavours like green and red tehnia, and around 101 types of sweet halva. During the winter, pickels and olives are pleasanty exposing their shining freshness and beauty and even if you don’t like to eat or to cook, you may want to have a try. Very often, I go there and start asking about recipes and preparation processes. I learn here more than from any fancy cooking class. As usual, a place is made up by its people, and I always can’t wait to meet the people from Machane Yehuda. When not necessarily in the mood for talking, I just take a small coffee in many of the bars or small restaurants inside the market and look around. Sometimes without using my camera at all. What matters is to see and understand their world with my own eyes. There is always something to learn here.